Smoking has been practiced for centuries and even today, it is very popular among homeowners and those who love smoked food. However, it is also a fact that smoking is a lengthy process that requires a lot of effort and time. There are different types of smokers that you can pick from. Here are some of them.
Maybe your busy schedule prevents you from preparing smoked foods. This is where electric smokers can help. Once the smoker reaches the desired temperature, you just need to add your desired wood chips to produce smoke and that’s it. Some models have a timer, so you can leave the smoker alone and wait for the food to be smoked. A wood chip lasts about twenty minutes. Buying a pack that contains a lot of bisquettes or wood chips will give you long hours of smoking time.
Wood smokers need constant attention. The smoking wood must be drenched so that it generates smoke and doesn’t burn. The wood is usually in chip form. You have to start the fire and add more wood chips when the wood turns into coals. It is also important to pay attention throughout the smoking process to maintain the right amount of heat. It should be around 150 to 200⁰.
Charcoal smokers add flavor to the food. After getting the charcoal going, you can begin cooking meat, vegetables and other food items. The coal will have a dense gray ash over it within three hours. You have to get rid of this ash and then add a new batch of already burning charcoal. Having a charcoal chimney is certainly beneficial as you can already prepare some fresh coals before adding more to your smoker. You have to exert a lot of effort, but the results are definitely worth it.
There are two kinds of gas smokers – natural and propane. Natural gas smokers are less portable than the propane version as it must be hooked up to the household gas line. Propane smokers, on the other hand, are more convenient, portable and easier to use. One of the best things about gas smokers is that these cooking devices are equipped with a dial for turning down or up the heat. This means that you can control the temperature. It is also easy to clean and maintain. The smoking process involves soaking the wood chips in your selected liquid or water and adding them to the chip pan in the gas smoker.
Which Smoker Should You Choose?
Deciding on the type of smoker you should get depends on various factors. Determine where you are planning to smoke food. Is it outdoors or indoors? Electric smokers can be used either indoors or outdoors. You also need to determine how much time you are planning to spend on the smoking process. If you have a limited amount of space, you may need a portable smoker. Your budget is also an important consideration. For more information about smokers, feel free to visit http://www.electricsmokers.net/charcoal-vs-electric-smoker/.